Natural Hand Picked Sea-Salt
I collect this kind of rock salt directly from the shallow waters along rocky shores at south west Crete island, Greece.
Fleur De sel is known to be the finest of all table salts.
It carries the freshnes of the ocean and is crystal white and crunchy.
Best used as a final garnish over fresh cooked meal.
Fleur De Sel by Undina is a special boutique collection no machinery involved production.
An upper layer of salt flakes is manually and carefully gathered up as it is floating on the surface of ocean water - then its being dried and look through for unwanted visitors.